Key features include:

• Accessible language, photographs, tables and diagrams guide different types of learners
• Extensive use of case studies and experiments lends real-world relevance
• Regular review questions, key terms, summary notes and a glossary aid recall and revision
• Outcome tasks linked specifically to the syllabus provide a range of tasks, including research assignments, debate topics and experiments
• Links to websites of interest help students keep up to date with issues in Food Technology
• HSC practice questions appear at the end of each strand

Food Technology in Action, 4E features eBookPLUS: an electronic version of the textbook and flexible and engaging ICT activities available online at the JacarandaPLUS website (www.jacplus.com.au).

Your eBookPLUS resources include:

• The entire textbook in electronic format 
• HTML links to other useful support material on the internet
• extra case studies for assessment and learning
• recipes to inspire students
• 
  Click here to view Food Technology in Action: Preliminary and HSC Course 4th Edition, eBookPLUS.