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Description - Foodborne Disease Handbook, Second Edition by Y. H. Hui

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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Other Editions - Foodborne Disease Handbook, Second Edition by Y. H. Hui

Foodborne Disease Handbook, Second Edition by Y. H. Hui

Hardback
(December 2017)

Foodborne Disease Handbook, Second Edition by Y. H. Hui

Hardback
(December 2017)

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens by Y. H. Hui

Hardback
(June 2018)

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