Description - Foraging Oregon by Christopher Nyerges, Survival skills educator, author of Guide to Wild Food
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
·Elderberry Sauce
·Mia’s Chickweed Soup
·Fireweed Jelly
·Shiyo’s Garden Salad
·Vegetable Chips
·Stinging Nettles Hot Sauce
·Wild Bread
·Northwest Brickle
Buy Foraging Oregon by Christopher Nyerges, Survival skills educator, author of Guide to Wild Food from Australia's Online Independent Bookstore, BooksDirect.
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