Welcome the newest edition of Good Housekeeping’s spectacular cookbook! Featuring 1,200 recipes, hundreds of stunning photos, and invaluable tips from the Test Kitchen, this irreplaceable volume fulfills the magazine’s mission of making cooking a delight and success for every home cook, every time. Whether you’re looking for a quick family dinner, like the Sweet & Sticky Chicken with Snow Peas; a gluten-free, vegetarian, or vegan option; or a dish worthy of a special occasion, such as Coq au Vin, this collection has it all—along with serving suggestions, ingredient spotlights, and more!