BooksDirect

Description - Handbook of Food Products Manufacturing by Y. H. Hui

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Buy Handbook of Food Products Manufacturing by Y. H. Hui from Australia's Online Independent Bookstore, BooksDirect.

A Preview for this title is currently not available.
More Books By Y. H. Hui
View All
Handbook of Plant-Based Fermented Food and Beverage Technology
Y. H. Hui
Hardback , May '12
RRP: $452.00 $447.48
Handbook of Meat and Meat Processing, Second Edition
Y. H. Hui
Hardback , Jan '12
RRP: $588.00 $582.12
Handbook of Frozen Foods
Y. H. Hui
Hardback , Mar '04
RRP: $546.00 $540.54
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens
Y. H. Hui
Hardback , Jun '18
RRP: $630.00 $623.70
Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
Hardback , May '12
RRP: $452.00 $447.48
Handbook of Vegetable Preservation and Processing
Y. H. Hui
Hardback , Nov '15
RRP: $525.00 $519.75
Food Plant Sanitation
Y. H. Hui
Hardback , Sep '02
RRP: $630.00 $623.70