Description - Holstein-Friesian cattle: a history of the breed and its development in America: a complete list of all private and authenticated milk and butter yields; methods of breeding, handling, feeding and showing by Frederick L Houghton
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
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