Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. It's an age-old tradition - neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep? No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.

First published in 2011 by Manna Press (imprint of Manna Trading)