Description - Home Deli Recipes by Emma Macdonald
Emma MacDonald, a trained chef and founder of The Bay Tree, shares her celebrated culinary secrets for the first time. Since she first started making jams and chutneys at her mother’s kitchen table, her fame has grown, as has her artistry. Now she shows you how to create deli feasts such as Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch.
The beauty of Emma’s book is that you can mix and match, using deli treats you've prepared yourself, along with deli-bought items. Discover how to make buttermilk, for example, and use it to make a heart-warming Buttermilk-roasted Chicken. Or splash out on pomegranate molasses, and use them to transform a Chargrilled Halloumi Salad. Here you’ll find all the recipes, techniques and tips you need to create gorgeous deli feasts.
Buy Home Deli Recipes by Emma Macdonald from Australia's Online Independent Bookstore, BooksDirect.
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The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
Bay Tree Book of Preserving: Over 100 recipes for jams, chutneys andrelishes, pickles, sauces and cordials, and cured meats and fish
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