Description - Hot and Spicy by Marlena Spieler
A guide to preparing hot foods that will add cumin, ginger root, horseradish, mustard, black and Szechuan peppercorns and Japanese wasabi powder to your culinary inventory. The dishes range from mildly piquant to fire-starting, tempting the uninitiated into hot food. Furthermore Marlena Spieler shows how to transform any dish into a spicy, mild-to-sizzling adventure with an extensive list of salasas, hot sauces and condiments. "Hot and Spicy" explores the cuisines of China, the Middle East, Africa, Mexico, Hungary, Italy, Latin America, Thailand, Portugal, the USA, France, Poland, India and other countries where hot cookery is the norm. Whether it is a hearty traditional dish or an innovative cuisine combination each recipe features a hotness rating based on a three-chile rating system to help avoid disappointing your tastebuds.
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