Description - Indian Vegan & Vegetarian: 200 traditional plant-based recipes by Mridula Baljekar
Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering array of dishes such as Red Split Lentils with Mustard and Cumin, Onion Bhajiyas, Vegetable Pilau and Samosas as well as less well-known treats such as Wild Fig Kebabs. Beginning with an overview of the geography, history and climate, the introduction goes on to explore regional cooking and traditions, and provides an expert guide to ingredients, utensils and cooking techniques, with a special focus on vegan ingredients and substitutions. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian plant-based food.
Buy Indian Vegan & Vegetarian: 200 traditional plant-based recipes by Mridula Baljekar from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
Available to order, ships in 7-10 business days
Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown
