If you like your condiments jiggly, flavorful, but without the added texture, then jelly or jam might be your fruit preserve of choice. Whether it's smeared on a peanut butter and jelly sandwich, slathered onto breakfast muffins, or paired with cheese, this condiment is made to spread some joy to your next meal.

Here are just a few of the recipes you'll find inside:
-Strawberry Freezer Jam
-Grape Jelly
-Apple Jelly Made From Peels and Cores
-Red Currant Jelly
-Hot Pepper Jelly
-Peach Butter
-Apple Butter
-Orange Lemon Marmalade
-Fig Jam
-Strawberry Rhubarb Jam
-Apricot Jam