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Description - Marketing New England Poultry, Vol. 1: Characteristics of the Processing Industry (Classic Reprint) by George B. Rogers

Excerpt from Marketing New England Poultry, Vol. 1: Characteristics of the Processing Industry

This bulletin is the first in a new series, to be issued by Agricultural Experiment Stations in the New England States, and involving in most instances direct cooperation with the Agricultural Marketing Service, The series will deal with various aspects of poultry marketing in New England. This publication describes the main features of the processing industry, based upon a complete enumer ation sample of plants in 24 counties in 4 New England States.

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