Description - Mastering the Art of French Cooking, Vol.1 by Julia Child
The legendary cookbook that inspired Julie and Julia
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Buy Mastering the Art of French Cooking, Vol.1 by Julia Child from Australia's Online Independent Bookstore, BooksDirect.
Other Editions - Mastering the Art of French Cooking, Vol.1 by Julia Child
A Preview for this title is currently not available.
Available to order, ships in 10-12 business days
My Life in France: The life story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
People Who Love to Eat Are Always the Best People: And Other Wisdom
