Description - Mastering the Art of Southern Vegetables by Nathalie Dupree
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added a few new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables. AUTHOR: Nathalie Dupree is the author of thirteen cookbooks, including Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina. Cynthia Graubart is the author of 'Slow Cooking for Two', 'Slow Cooking: Double Dinners for Two', and 'The One-Armed Cook'. In addition, she has a regular column in Southern Living. Dupree and Graubart are coauthors of the James BeardAward-winning 'Mastering the Art of Southern Cooking' and coauthors of 'Southern Biscuits'. Colour photos
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