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Description - Methods of Canning Fruits and Vegetables by H I Blits

Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

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Other Editions - Methods of Canning Fruits and Vegetables by H I Blits

Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.: With New Edition And Supplement by H I Blits

Paperback / softback
(March 2021)

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Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.: With New Edition And Supplement
H I Blits
Paperback , Mar '21
RRP: $145.69 $131.12