Brett Markham, author of Mini Farming: Self-Sufficiency on Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive-making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
Buy Mini Farming Guide to Fermenting by Brett L. Markham from Australia's Online Independent Bookstore, BooksDirect.