Description - The Modern Cook's Year by Anna Jones
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
These simple yet special recipes by our best vegetable chef will take your cooking to a new level.
Buy The Modern Cook's Year by Anna Jones from Australia's Online Independent Bookstore, BooksDirect.
Other Editions - The Modern Cook's Year by Anna Jones
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One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet
Divide: The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
A Modern Way to Cook: Over 150 quick, smart and flavour-packed vegetarian recipes for every day
