Description - Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) by Nathan Myhrvold

The title of this book is Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) and is written by author Nathan Myhrvold. The book Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) is published by Beijing Arts and Photography Publishing House. The ISBN of this book is 9787805016900 and the format is Hardback. The publisher has not provided a book description for Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) by Nathan Myhrvold.