Description - Natural Food Colorants: Science and Technology by Gabriel J. Lauro
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
Buy Natural Food Colorants: Science and Technology by Gabriel J. Lauro from Australia's Online Independent Bookstore, BooksDirect.
Other Editions - Natural Food Colorants: Science and Technology by Gabriel J. Lauro
A Preview for this title is currently not available.
Available to order, ships in 7-10 business days
