BooksDirect

Description - Near-Infrared Spectroscopy in Food Science and Technology by Yukihiro Ozaki

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Buy Near-Infrared Spectroscopy in Food Science and Technology by Yukihiro Ozaki from Australia's Online Independent Bookstore, BooksDirect.

A Preview for this title is currently not available.
More Books By Yukihiro Ozaki
View All
Spectroscopic Techniques for Polymer Characterization: Methods, Instrumentation, Applications
Yukihiro Ozaki
Hardback , Nov '21
RRP: $398.12 $358.30
Molecular Spectroscopy, 2 Volume Set: A Quantum Chemistry Approach
Yukihiro Ozaki
Hardback , Jul '19
RRP: $518.95 $467.05
Frontiers of Surface-Enhanced Raman Scattering
Yukihiro Ozaki
Hardback , Mar '14
RRP: $257.95 $232.15
Vibrational Spectroscopy in Protein Research: From Purified Proteins to Aggregates and Assemblies
Yukihiro Ozaki
Paperback , May '20
RRP: $350.95 $315.85
Near-Infrared Spectroscopy
Heinz W. Siesler
Hardback , Jan '02
RRP: $276.95 $249.25
Spectroscopy and Computation of Hydrogen-Bonded Systems
Marek J. Wójcik
Hardback , Feb '23
RRP: $332.95 $299.65