Description - Nelson Food & Nutrition for QCE Student Book by Kirsten McCahon
Nelson Food and Nutrition for QCE comprehensively addresses the QCE Food and Nutrition syllabus implemented in 2019 and is written by highly experienced home economics teachers. The student book provides the necessary support for teachers and students to approach the course with confidence and incorporates a structured, problem-based learning approach. Practice exam questions are included to support students tackling external assessment for the first time and focus on building 21st century skills of communication, collaboration and teamwork. NelsonNet resources available* Teacher Resources: ' NelsonNetBook ' Answers to worksheets ' Chapter PDFs ' Teacher programs ' Assessment rubrics Student Resources: ' NelsonNetBook ' Worksheets ' Bonus recipes ' Extra resources *Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your local education consultant for access codes and conditions.
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