In this part-memoir, part food-science discussion, Dale Seiberling and Bonnie Daneker illuminate the hidden story behind the safe production of many of the foods, drinks, and medicines we consume today. Full of fun anecdotes and relationship profiles, this work also includes many technical drawings, descriptions, and photographs to assist in understanding the innerworkings of different industry applications of Clean-In-Place technology worldwide. Dale's narration takes the reader through his 50-year career, touring dairies, breweries and vineyards, meat smokehouses, confections companies, biopharmaceutical plants and more.