Description - Opening and Operating a Retail Bakery by Rick Douglas Crawford
Most of us have said at one time or another, ?I should open a
bakery? or ?I can make better products than
this??and maybe you can. To students and
beginners,Opening and Operating a Retail Bakeryhelps
students learn about operations, and offers a great deal of
information that will assist in applying that information. To
entrepreneurs and business owners, this text is a template to guide
you through the foundational steps.
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