Description - People's Pops by Nathalie Jordi
People's Pops has proven to be extraordinarily successful, selling at pop-up shops in Battery Park and at the Brooklyn Flea. Now they're sharing their DIY ethos in a breezy, fun cookbook featuring their most beloved offerings, like Raspberry and Basil, alongside brand-new creations. With an inherently simple technique, this colorful book shows readers how to pair ingredients, balance sweetness, and explore all types of seasonal produce--both fruits and vegetables. With a full chapter of shave ices and recipes for boozy pops sprinkled throughout, these desserts are for all ages and inclinations.
A flavor-packed collection of 65 recipes from the trio behind thepremier pops stand in the country, People's Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops.
Buy People's Pops by Nathalie Jordi from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
No Stock on Hand, Supplier Has No Due Date for Supply.
