Professional Patisserie: For Levels 2, 3 and Professional Chefs by Neil Rippington (9781444196443)

Chris Barker

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ISBN: 9781444196443

Format: Paperback / softback, 432 pages , 274mm x 212mm x 28mm

Published: 27-Sep-2013

Imprint: Hodder Education

Publisher: Hachette Learning

Country of Publication: United Kingdom

Description - Professional Patisserie: For Levels 2, 3 and Professional Chefs by Neil Rippington

Invest in the future: Professional Patisserie covers all the knowledge needed to learn or enhance the specific skills required to excel at Levels 2 and 3 or in a career as a pastry chef. Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, Professional Patisserie covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.

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Hotel & catering trades

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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Neil Rippington

Mick Burke

Chris Barker

Description - Professional Patisserie: For Levels 2, 3 and Professional Chefs by Neil Rippington

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