Protein-Ligand Interactions: Hydrodynamics and Calorimetry by S. E. Harding (9780199637461)

Description - Protein-Ligand Interactions: Hydrodynamics and Calorimetry by S. E. Harding

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

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Classification:
Mathematics & science »
Chemistry »
Analytical chemistry

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Protein-Ligand Interactions: Hydrodynamics and Calorimetry

A Practical Approach

S. E. Harding

Babur Chowdhry

Description - Protein-Ligand Interactions: Hydrodynamics and Calorimetry by S. E. Harding

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