Description - Provincetown Seafood Cookbook by Howard Mitcham
A delightful collection of reliable recipes, folk history, and local color by Cape Cod's best-known and most-admired chef. With a new Introduction by Anthony Bourdain
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain
"It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction
"Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham
Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks.
Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs.
Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book.
You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Buy Provincetown Seafood Cookbook by Howard Mitcham from Australia's Online Independent Bookstore, BooksDirect.
Other Editions - Provincetown Seafood Cookbook by Howard Mitcham
A Preview for this title is currently not available.
Available to order, ships in 8-11 business days
