Description - Recipes for Food Technology Junior Secondary Electronic Workbook by Sally Lasslett

The title of this book is Recipes for Food Technology Junior Secondary Electronic Workbook and is written by author Sally Lasslett. The book Recipes for Food Technology Junior Secondary Electronic Workbook is published by Cambridge University Press. The ISBN of this book is 9781139794251 and the format is Online resource. The publisher has not provided a book description for Recipes for Food Technology Junior Secondary Electronic Workbook by Sally Lasslett.