Description - Recipes from an Italian Butcher by The Silver Spoon Kitchen
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
Buy Recipes from an Italian Butcher by The Silver Spoon Kitchen from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
Available to order, ships in 10-12 business days
The Chocolate Spoon: Italian Sweets from the Silver Spoon
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
