Description - Report of the fourteenth session of the Sub-Committee on Fish Trade by Food and Agriculture Organization
The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The fourteenth session of the Sub-Committee was held in Bergen, Norway, from 24 to 28 February 2014. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - FAO's new strategic framework; - fish trade and human nutrition; - harmonized system of classification for fish products; - review of safety and quality requirements of fishery products; - draft best practice guidelines for traceability; - UN General Assembly Resolution 68/71 on sustainable fisheries; - contribution of the small scale sector to sustainable livelihoods; - fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES); and - monitoring implementation of Article 11 (post-harvest practices and trade) of the Code of Conduct for Responsible Fisheries
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