Restaurant Pastries and Desserts: The Classic and Contemporary Recipes by Yves Thuries (9780471286004)

Description - Restaurant Pastries and Desserts: The Classic and Contemporary Recipes by Yves Thuries

Introduces students to the techniques that have become the professional standard for pastry making in France. This volume presents individual plated desserts, an established trend in better restaurants. Each recipe is accompanied with a full photo presentation of the dessert. It includes over 600 recipes for splendid plated restaurant desserts; Over 400 full-color photographs show the extraordinary desserts you can create; from fruit desserts to creme souffles and mousses, you learn what you need to make extraordinary desserts.

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Classification:
Lifestyle, sport & leisure »
Cookery / food & drink etc »
Cookery dishes & courses »
Desserts

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Restaurant Pastries and Desserts: The Classic and Contemporary Recipes

Yves Thuries

Description - Restaurant Pastries and Desserts: The Classic and Contemporary Recipes by Yves Thuries

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