Safety and quality of water use and reuse in the production and processing of dairy products: meeting report by Food and Agriculture Organization (9789251375716)

World Health Organization

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ISBN: 9789251375716

Format: Paperback / softback, 200 pages , 250mm x 176mm

Published: 10-Feb-2023

Imprint: Food & Agriculture Organization of the United Nations (FAO)

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Country of Publication: Italy

Description - Safety and quality of water use and reuse in the production and processing of dairy products: meeting report by Food and Agriculture Organization

Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations

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Classification:
Economics, finance, business & management »
Industry & industrial studies »
Manufacturing industries »
Food manufacturing & related industries

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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

Food and Agriculture Organization

World Health Organization

Description - Safety and quality of water use and reuse in the production and processing of dairy products: meeting report by Food and Agriculture Organization

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