With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the "Sake Guy" and the world's only non-Japanese certified Master of Sake Tasting? Here in over two dozen no-holds-barred essays, John reveals "the truth about sake" from a connected insider's perspective.