Description - Sous Vide Master: Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home, Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide by Sarah P Williamson

The title of this book is Sous Vide Master: Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home, Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide and is written by author Sarah P Williamson. The book Sous Vide Master: Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home, Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide is published by Urgesta as. The ISBN of this book is 9788293791256 and the format is Digital (delivered electronically). The publisher has not provided a book description for Sous Vide Master: Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home, Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide by Sarah P Williamson.