Description - The Southwestern Grill by Michael McLaughlin
Grilling and Southwestern food together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up to 200 dazzingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include: Santa Fe Chicken Satays; Spice-Rubbed Chicken; Sherry-Marinated Lamb and Mushroom Kebabs; Grilled Salmon Burritos with Cucumber Salsa; Smokey Grill-Roasted Corn on the Cob; Pasta and Grilled Vegetable Salad; Glazed Peach and Pineapple Skewers.
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