In Sushi Secrets, Marisa shares with you both traditional and nontraditional sushi, all delicious and all very easy to make. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest seafood and discusses sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling sushi like a pro in no time at all.

"Next were the Ginger Beet Rolls.  While rolling, I was veryskeptical.  There was a lot going on here.  Lemon rind, gratedginger, carrots, beets, and watercress all dipped in ponzu, a soy based citrussauce.  So, I popped one in my mouth.  My first words, "Wow! Itreally works!"  The sushi rice has that subtle sweet and sour flavor thatenhances the slightly sharp ginger and the fragrant lemon to enhance the beets. They melded into a wonderful burst of clean fresh flavors, very differentfrom what I've ever tasted.  At that moment I became a fan ofMarisa's sushi and am looking forward to trying more.  To Marisa andall those original chefs out there, I say thank you and keep going!  I'mrooting for you!  And for you sushi lovers, why not experience a new takeon sushi?" -AsianLifestyleDesign.com