The Benefits of Bacteria by Robert Snedden (9780431093444)

Description - The Benefits of Bacteria by Robert Snedden

How do bacteria help to make milk into cheese? What is genetically modified food? What are extremophiles and where are they found? The books in the 'Microlife' series explore the fascinating, unseen kingdoms of the microscopic world. Each title looks at the ways in which bacteria, viruses, and other micro-organisms affect your body and the world around you.

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