Description - The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat- where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out- You can be ethical without being fanatical.
Buy The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
No Stock on Hand, Supplier Has No Due Date for Supply.
Most Good You Can Do: How Effective Altruism Is Changing Ideas aboutLiving Ethically
Ethics in the Real World: 90 Essays on Things that Matter - A Fully Updated and Expanded Edition
