The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More by Sam Cooper (9780241697115)

Sam Cooper

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ISBN: 9780241697115

Format: Hardback, 224 pages , 225mm x 179mm x 25mm

Published: 04-Feb-2025

Imprint: DK RED

Publisher: Dorling Kindersley Ltd

Country of Publication: United Kingdom

Description - The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More by Sam Cooper

Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.

Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

Sam Cooper

Description - The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More by Sam Cooper

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