Rosalind Creasy, the ingenue of edible landscaping, does it again with The ItalianVegetable Garden - an invitation to grow and prepare some of the exceptionalvarieties of produce for which Italian cooking is so justly famous. This beautifullyillustrated guide to growing Italian vegetables gives you tips for planting andpreparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes,peppers, herbs and more! 

Readers will find suggestions on how to grow Italian vegetables in most NorthAmerican climates, and how to prepare these fresh veggies with more than 25 recipesfor antipasti, soups, sauces and sides - from a delicious classic marinara to breadpudding with artichokes - and even preserves. 

Mouthwatering photos throughout evoke the flavors of these delectable vegetablesand dishes, and highlights Italian specialties, such as the greens that grow wild onItaly's hillsides. With a new preface by Creasy, as well as updated recommendations,this book continues to be a trusted resource.