The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods.

Included in this selection are popular favorites such as:

• Singapore chicken rice
• char kway teow
• fried Hokkien mee
• laksa lemak
• nasi lemak
• chilli crab
• fish head curry
• spicy banana leaf stingray
• bak kut teh
• sop kambing
• chye tow kuey

Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.