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Description - The New England Cook Book (Classic Reprint) by Helen S. Wright

Excerpt from The New England Cook Book

Codfish relish, 1, 2 soft shell crabs devil crabs escalloped fish fish rechauffe flounders boiled fried eels herrings To bake herrings boiled herrings TO fry.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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