The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman (9780544310889)

Howard Hillman

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ISBN: 9780544310889

Format: Hardback, 336 pages , 216mm x 140mm x 22mm

Published: 01-Feb-2003

Imprint: Harvest Publications

Publisher: Harvest Publications

Description - The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Howard Hillman

Description - The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman

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