Natural wine has nothing to hide. Made from grapes alone – organically farmed, then harvested, fermented, aged, and bottled without additives – it’s wine that seeks to express, in every sip, its traditional and crucial link to nature.The World of Natural Wineis the book wine lovers need to navigate this movement – because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.