Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:

• Global cacao production
• City farms, on rooftops, and beyond
• Heirloom crops and heritage breeds
• Farmer's markets across the globe
• High-tech machinery such as farmbots