Description - Todo a la parrilla: Pescados, mariscos, vegetales, pizzas & brochettes by Eduardo Casalins
The delicious possibilities of grilling with meat are well-known throughout the world. But times and gastronomic customs change, and this book presents a wide variety of foods that are well suited to grilling: vegetables, fish, seafood, pizza, and skewers. Enjoy great food outdoors with simple, delicious recipes that will surprise and please your guests.
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