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Description - Vitamin E in Health and Disease: Biochemistry and Clinical Applications by Lester Packer

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

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Other Editions - Vitamin E in Health and Disease: Biochemistry and Clinical Applications by Lester Packer

Vitamin E in Health and Disease: Biochemistry and Clinical Applications by Lester Packer

Hardback
(October 1992)

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