We Sure Can! celebrates the ongoing 'Canvolution' in which young urban 'preservationists,' local-food aficionados, rural picklers and jammers, and food bloggers are rediscovering the lost art of making one's own jams, pickles, and other preserves: passionate canners who are preserving all manner of fruits and vegetables, and combining them with unexpectedly exotic spices and ingredients. Includes 100+ recipes.