Age range 5 to 8

Did You Know?

• Some of the most popular dishes in the United States today originated in other countries.
• Maize (corn) is at the heart of Mexican cuisine.
• France produces over five hundred types of cheese.
• Pizza started out as a flat disc of bread roasted on stone.
• Chinese food can be traced back to the country’s eight great cooking traditions.

It’s a big, tasty world out there — and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

'A delectable way to highlight diversity.' —Booklist
'Inspire young foodies with this title.' —School Library Journal
'Engel’s presentation is lively and welcoming.' —Publishers Weekly