Description - Wok Every Day: From Fish & Chips to Molten Cake--Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan by Barbara Grunes
"Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts." --Publishers Weekly
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well--whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
Recipes include: - Chiles Rellenos con Queso
- Cincinnati-Style Turkey Chili
- Cajun Ratatouille over Greens
- Mojo-Marinated Scallops
- Egg Foo Yong Scramble
- Mu Shu Vegetables
- Ravioli Tossed with Pancetta and Walnuts
- Beignets
Buy Wok Every Day: From Fish & Chips to Molten Cake--Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan by Barbara Grunes from Australia's Online Independent Bookstore, BooksDirect.
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